At home, we eat fish multiple times a week. It can be a sustainable and delicious source of protein.
Many people think cooking seafood is scary, but I am dedicated to showing you that it doesn’t have to be. You can wow your family and guests with simple tips and tricks that I'll share in my first e-book.
By pre-ordering you receive exclusive access to bonus recipes. Full e-book will be available 26 October 2024.
Sneak peek of the recipe book contents:
Seafood Buying Guide
A beginner’s guide to where to buy and how to store fish for longevity.
Sauces
Elevate pan-seared, steamed, crumbed or battered fish with these easy sauces.
A fish a day
My favourite recipes to cook from Monday to Friday. What to cook when you’re being lazy, and what to cook when you want to show off.
Monday: Not-fancy fish and chips
Wednesday: Mediterranean Mackerel Steaks
Friday: Cantonese Fish with Hot Oil
Saturday: Whole Deboned Fish with Cherry Tomato Sauce
